The PDO Mussels “Bouchot Mussels of the Bay of Mont-Saint-Michel”
The Bouchot Mussel is one of the jewels of Breton gastronomy, which has earned it to be the first seafood product to obtain a European PDO label. It is in the respect of this appellation that the mussel farmerswork throughout the year, to produce mussels with orange flesh and a delicious iodized and sweet taste.The Bay of Mont-Saint-Michel and its largest tides in Europe, a place of legend, a site known throughout the countries, a bay known for the beauty of its landscapes., but also a divine setting for the cultivation of mussels bouchot.