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Bistrot 1936

Restaurant, Bistro / wine bar, Bar, Traditional cuisine in Saint-Méloir-des-Ondes
  • Chef
    Maxence Rouault
  • Access
    • Railway station  :  La Gouesnière - Cancale at 0 m
  • Environment
    • Station area  :  La Gouesnière
  • Capacity
    • People :  55 place setting
  • Spoken languages
    • French
    • English
    • Maitre restaurateur
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 55  Person(s)
Services
  • Equipment
    • Bike shelter
    • Bar
    • Garden
    • Park
    • Private car park
    • Patio
    • Wifi
  • Services
    • Seminar
Rates
Payment methods
  • Debit cards
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Bank transfer
  • Rates
  • A la carte
    —
  • Adult set menu
    —
  • Child menu
    —
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