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Bistrot Autour du Beurre
Restaurant, Gastronomic cuisine, Traditional cuisine, Seafood, Traditional cuisine
in Saint-Malo
From :
22€
Adult menu
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Come and discover an instinctive and controlled cuisine, which allows Bordier Beurres to express themselves around seasonal products.
The “Bistro Autour du Beurre” responds to your desires for freshness and offers Steve Delamaire's cuisine, made from local fishing and market products which feature Bordier Beurres.
A unique place, steeped in history, mixing raw materials, design and second-hand creamery.
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Chef
- Steve Delamaire
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Environment
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Capacity
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Spoken languages
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Accepted customers
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Groups (Max capacity)
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- See all reviews
Rates
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Payment methods
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Rates
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Adult set menuFrom 22 € to 35 €
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A la carteFrom 16 € to 38 €
Openings
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From
February 1, 2024
until March 31, 2024 -
From
April 1, 2024
until June 30, 2024 -
From
July 1, 2024
until August 31, 2024 -
From
September 1, 2024
until December 31, 2024
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Tuesday12:00 PM - 2:00 PM
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Wednesday12:00 PM - 2:00 PM
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Thursday12:00 PM - 2:00 PM
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Friday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Saturday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Sunday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Tuesday12:00 PM - 2:00 PM
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Wednesday12:00 PM - 2:00 PM
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Thursday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Friday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Saturday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Monday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Tuesday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Wednesday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Thursday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Friday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Saturday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Tuesday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Wednesday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Thursday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Friday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Saturday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Sunday12:00 PM - 2:00 PM7:00 PM - 10:00 PM