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Bistrot Autour du Beurre

Restaurant, Gastronomic cuisine, Traditional cuisine, Seafood, Traditional cuisine in Saint-Malo
  • Come and discover an instinctive and controlled cuisine, which allows Bordier Beurres to express themselves around seasonal products.

    The “Bistro Autour du Beurre” responds to your desires for freshness and offers Steve Delamaire's cuisine, made from local fishing and market products which feature Bordier Beurres.
    A unique place, steeped in history, mixing raw materials, design and second-hand creamery.
  • Chef
    Steve Delamaire
  • Environment
    • In the town centre
  • Capacity
    • People :  40 place setting
  • Spoken languages
    • French
    • English
    • Gault Millau
    • Michelin
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 50  Person(s)
Rates
Payment methods
  • Debit cards
  • Postal or bank cheques
  • 'Chèques restaurant' vouchers
  • Cash
  • 'Tickets restaurants' vouchers
  • Rates
  • Adult set menu
    —
  • A la carte
    —
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