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Glacier Le Sanchez

Restaurant, Tearoom / Ice-cream maker / Chocolate maker, Tea room in Saint-Malo
  • Homemade icecream.
    Specialties: nougat ice cream with salted butter, sweet and salted pies/tarts.
    Breakfast, tea time.

    Open daily from April to September and french school holidays.
  • Environment
    • In the town centre
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • French
    • Le petit futé
Services
  • Equipment
    • Patio
Rates
Payment methods
  • Debit cards
  • Postal or bank cheques
  • 'Chèques restaurant' vouchers
  • Holiday vouchers
  • Cash
  • 'Tickets restaurants' vouchers
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