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La Brasserie Chateaubriand

Restaurant, Brasserie, Traditional cuisine, Seafood, Bar, Café, Local cuisine, Traditional cuisine, Vegetarian cuisine, Sea food in Saint-Malo
  • Nice woodwork decor
    Market cuisine

    Gastronomic restaurant referenced by Bottin Gourmand, Gault and Millau, Pudlo, Michelin and Champérard guides.

    Closed Wednesday lunch, Saturday lunch and Sunday
    Annual closing: end of December to beginning of January, one week in February

    Capacity: 35 seats in the dining room and 8 on the terrace
  • Chef
    Antoine PELÉ
  • Environment
    • In the town centre  :  Intra-muros
    • By the sea
  • Capacity
    • People :  310 place setting
  • Spoken languages
    • French
    • German
    • English
  • Accepted customers
    • Individuals
    • Groups
Services
  • Accessibility
  • Equipment
    • Bar
    • Lounge
    • Patio
    • Wifi
  • Services
    • Banquet
    • Seminar
Rates
Payment methods
  • Debit cards
  • Holiday vouchers
  • Cash
  • 'Tickets restaurants' vouchers
  • Rates
  • Adult set menu
    —
  • A la carte
    —
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