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La Brigantine

Restaurant, Pancake bar, Vegetarian cuisine in Saint-Malo
  • Crêperie La Brigantine giving its name to a trapezoidal sail.
    100% organic buckwheat and wheat flour from the Fatigue mill in Vitré (35), authentic stone-ground flour.
    Homemade galettes and pancakes made from fresh farm products.
    Choice of farm and artisanal ciders. Home-made ice creams.

    Specialties :
    - Galette sausage from André's wife
    - Farm black pudding and caramelized apples cake
    - Galette nordique : real smoked salmon with fresh farm cream with lemon and chives

    Organic and...
    Crêperie La Brigantine giving its name to a trapezoidal sail.
    100% organic buckwheat and wheat flour from the Fatigue mill in Vitré (35), authentic stone-ground flour.
    Homemade galettes and pancakes made from fresh farm products.
    Choice of farm and artisanal ciders. Home-made ice creams.

    Specialties :
    - Galette sausage from André's wife
    - Farm black pudding and caramelized apples cake
    - Galette nordique : real smoked salmon with fresh farm cream with lemon and chives

    Organic and vegetarian cuisine.

    Restaurant referenced by the Gault et Millau guide.

    Evening service until 10 pm
    Weekly closing : Tuesday and Wednesday
    High season : open every day
    Low season : open from Thursday to Monday

    Capacity : 50 seats.
  • Chef
    Sonia
  • Environment
    • In the town centre
    • By the sea
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • French
    • English
    • Gault Millau
Rates
Payment methods
  • Debit cards
  • Cash
  • Rates
  • Adult set menu
    —
  • Child menu
    —
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