La maison du sarrasin l'épicerie

Here, buckwheat is declined in many consumer products: organic flour, grind stone mill mills of the Fatigue and Rimou, breads and shortbreads salted butter Bordier, salted butter caramel sweets with buckwheat chips, dough spread with salted butter caramel Bruno Le Derf (chocolate MOF), pasta of the house Le Ruyet, Cancale honey with a selection of artisanal ciders by the sommelier Carine Bigot. Breton artisan tableware and Japanese tea to infuse soba-cha, the famous Japanese buckwheat...