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La Taverne de Saint-Malo

Restaurant, Brasserie, Traditional cuisine, Grill restaurant, Seafood, Tavern, Local cuisine, Traditional cuisine, Vegetarian cuisine, Sea food in Saint-Malo
  • Chef
    Stéphane Jourdan
  • Environment
    • Station area
    • In town
  • Capacity
    • People :  192 place setting
  • Spoken languages
    • French
    • English
    • Le petit futé
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 120  Person(s)
Services
  • Equipment
    • Patio
    • Wifi
  • Services
    • Take away dishes
    • Seminar
    • Open after 10pm
Rates
Payment methods
  • Debit cards
  • 'Chèques déjeuners' luncheon vouchers
  • 'Chèques restaurant' vouchers
  • Holiday vouchers
  • Cash
  • 'Tickets restaurants' vouchers
  • Rates
  • Adult set menu
    From 23.50 € to 42.50 €
  • A la carte
    From 7.50 € to 95 €
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