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La Vallée

Hotel-restaurant, Gastronomic cuisine, Traditional cuisine, Seafood, Tearoom / Ice-cream maker / Chocolate maker, Bar, Wine bar, Café, Tea room, Organic cuisine, Local cuisine, Gastronomic cuisine, Traditional cuisine, Vegetarian cuisine, Cheeses, Sea food, New French cuisine, French regional in Dinard
From :  39€ Adult menu
  • Chef
    Gwendal Tanazacq
  • Access
    • Road (national / departmental)
    • Public transport
  • Environment
    • By the sea
    • Sea view
    • In the town centre
    • Near a hiking trail
    • Near a beach
  • Capacity
    • People :  80 place setting
  • Spoken languages
    • French
    • English
    • Spanish
    • Italian
    • Maitre restaurateur
    • Le Routard Hôtels et Restos de France
    • Michelin
  • Documentation
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 80  Person(s)
Services
  • Equipment
    • Lift
    • Bar
    • Private car park
    • Lounge
    • Patio
    • Wifi
  • Services
    • Banquet
    • Reservation of external facilities
Rates
Payment methods
  • Debit cards
  • Holiday vouchers
  • Cash
  • Rates
  • A la carte
    From 8 € to 110 €
  • Adult set menu
    From 39 € to 64 €
  • Child menu
    From 14 €
Openings
  • From February 2, 2024
    until December 31, 2024
  • Monday
    12:00 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Tuesday
    12:00 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Wednesday
    12:00 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Thursday
    12:00 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Friday
    12:00 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Saturday
    12:00 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Sunday
    12:00 PM - 1:30 PM
    7:30 PM - 9:30 PM
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