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Le Bénétin

Restaurant, Gastronomic cuisine in Saint-Malo
  • Intimate atmosphere, like a haven of peace, with the sea as a perspective.
    Omnipresence of wood and skin tones for a truly natural and authentic setting.

    Arnaud Beruel, talented young chef, Breton of origin, is a lover of beautiful products. It invites you in a warm place to discover a simple and sincere cuisine inspired by the rhythm of the seasons.
    Compositions of quality products, fish and organic vegetables, of great freshness: a vegetable garden adjoins the restaurant!
    Just cooking,...
    Intimate atmosphere, like a haven of peace, with the sea as a perspective.
    Omnipresence of wood and skin tones for a truly natural and authentic setting.

    Arnaud Beruel, talented young chef, Breton of origin, is a lover of beautiful products. It invites you in a warm place to discover a simple and sincere cuisine inspired by the rhythm of the seasons.
    Compositions of quality products, fish and organic vegetables, of great freshness: a vegetable garden adjoins the restaurant!
    Just cooking, delicate preparations make the products beautiful.
    Traditional dishes like foie gras and sweetbreads are treated with simplicity and generosity.
    The pleasure of savoring a contemporary cuisine, seductive and inventive, far from the pageantry, just GOOD to share!
  • Chef
    Arnaud Béruel
  • Environment
    • By the sea
    • Sea view
  • Capacity
    • People :  100 place setting
  • Spoken languages
    • French
    • English
    • Maitre restaurateur
    • Gault Millau
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 150  Person(s)
Services
  • Equipment
    • Garden
    • Private car park
    • Patio
Rates
Payment methods
  • Debit cards
  • Postal or bank cheques
  • Cash
  • Rates
  • Adult set menu
    —
  • Child menu
    —
  • A la carte
    —
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