Restaurant - Wine Bar - Cellar.
Chef Olivier Hubert settled in St Malo at Le Cambusier Restaurant in the old city of St Malo with Marie-Eve, born in Cancale: her grandfather was "Cambusier", a French cod fisherman on the ship "L'Heureux".
The chef offers a cuisine based on fresh local products playing on textures and flavors.
The menus are regularly renewed.
Discover cheeses and butter from the famous "Maison Bordier" with a glass of selected wine (over 80 wines).
Chef Olivier Hubert settled in St Malo at Le Cambusier Restaurant in the old city of St Malo with Marie-Eve, born in Cancale: her grandfather was "Cambusier", a French cod fisherman on the ship "L'Heureux".
The chef offers a cuisine based on fresh local products playing on textures and flavors.
The menus are regularly renewed.
Discover cheeses and butter from the famous "Maison Bordier" with a glass of selected wine (over 80 wines).
Chef
Olivier HUBERTQuality standards
Gault Millau
Le petit futé
Le Routard Hôtels et Restos de France
Michelin
PudloRates
Adult set menu
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A la carte
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Payment methods
Debit cards
'Chèques déjeuners' luncheon vouchers
'Chèques restaurant' vouchers
Holiday vouchers
Cash'Tickets restaurants' vouchersCapacity
60 place setting
Groups (Max capacity)
- 60 Person(s)
Accepted customers
- Individuals
- Groups
