Le Pourquoi Pas

  • Hotel-restaurant
  • Gastronomic cuisine
  • Traditional cuisine
  • Seafood
  • Bar
  • Café
  • Tea room
  • Organic cuisine
  • Local cuisine
  • Gastronomic cuisine
  • Traditional cuisine
  • Sea food
17 avenue George V, Hôtel Castelbrac, 35800 Dinard
Gastronomic restaurant of Castelbrac. Large and warm room with a panoramic view on the Bay of Saint-Malo.

Chef Julien Hennote offers an inventive and local cuisine, distinguished by 2 Gault & Millau toques and 1 Michelin star.

Great sea view.

Chef

Chef
Julien HENNOTE

Services

Services

Bar / Refreshment bar
Car park
Terrace
Wifi
Banquet
Seminars

Services offered

Quality standards

Quality standards
Tables et saveurs de BretagneTables et saveurs de Bretagne
Gault MillauGault Millau
MichelinMichelin

Rates

Rates

Adult set menu
From 90€ to 130€

Payment methods

Payment methods

Payment methods

Debit cardsDebit cards
Holiday vouchersHoliday vouchers
CashCash
Bank transferBank transfer

Capacity

Capacity

22 place setting

Groups (Max capacity)

Groups (Max capacity)
  • 50 Person(s)

Accepted customers

Accepted customers
  • Individuals
  • Groups

Openings

Openings

From 5 February 2025 until 31 October 2025

From 5 February 2025 until 31 October 2025
Monday
12:30 - 13:30
19:30 - 20:30

Tuesday
12:30 - 13:30
19:30 - 20:30

Wednesday
12:30 - 13:30
19:30 - 20:30

Thursday
12:30 - 13:30
19:30 - 20:30

Friday
12:30 - 13:30
19:30 - 20:30

Saturday
12:30 - 13:30
19:30 - 20:30

Sunday
12:30 - 13:30
19:30 - 20:30

Location

Location

Le Pourquoi Pas
17 avenue George V, Hôtel Castelbrac, 35800 Dinard

Spoken languages

Spoken languages
  • French
  • English

Environment

Environment
  • Sea view
  • By the sea
  • In the town centre
  • Near a hiking trail

Access

Access
  • Public transport
  • Road (national / departmental)
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