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Le Pourquoi Pas

Hotel-restaurant, Gastronomic cuisine, Traditional cuisine, Seafood, Bar, Café, Tea room, Organic cuisine, Local cuisine, Gastronomic cuisine, Traditional cuisine, Sea food in Dinard
From :  90€ Adult menu
  • Gastronomic restaurant of Castelbrac. Large and warm room with a panoramic view on the Bay of Saint-Malo.

    Chef Julien Hennote offers an inventive and local cuisine, distinguished by 2 Gault & Millau toques and 1 Michelin star.

    Great sea view.
  • Chef
    Julien HENNOTE
  • Access
    • Public transport
    • Road (national / departmental)
  • Environment
    • Sea view
    • By the sea
    • In the town centre
    • Near a hiking trail
  • Capacity
    • People :  22 place setting
  • Spoken languages
    • French
    • English
    • Tables et saveurs de Bretagne
    • Gault Millau
    • Michelin
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 50  Person(s)
Services
  • Equipment
    • Bar
    • Garden
    • Private car park
    • Patio
    • Wifi
  • Services
    • Banquet
    • Seminar
    • Carrier
Rates
Payment methods
  • Debit cards
  • Holiday vouchers
  • Cash
  • Bank transfer
  • Rates
  • Adult set menu
    From 90 € to 130 €
Openings
  • From February 5, 2025
    until October 31, 2025
  • Monday
    12:30 PM - 1:30 PM
    7:30 PM - 8:30 PM
  • Tuesday
    12:30 PM - 1:30 PM
    7:30 PM - 8:30 PM
  • Wednesday
    12:30 PM - 1:30 PM
    7:30 PM - 8:30 PM
  • Thursday
    12:30 PM - 1:30 PM
    7:30 PM - 8:30 PM
  • Friday
    12:30 PM - 1:30 PM
    7:30 PM - 8:30 PM
  • Saturday
    12:30 PM - 1:30 PM
    7:30 PM - 8:30 PM
  • Sunday
    12:30 PM - 1:30 PM
    7:30 PM - 8:30 PM
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