Les Babas de Saint-Malo produce babas by hand in their workshop, with the precision of Michelin-starred chef Luc Mobihan.
We draw our inspiration from our travels to offer new variations on baba and new gourmet creations. Come and discover them at the Bar à Babas!
You'll find our babas in jars that you can take home, give as gifts or share with friends. We also offer freshly baked babas, and babas that can be paired with ice creams, whipped cream and other delicacies prepared by our pastry chefs.