







Handcrafted salted butter caramel spread in 23 flavors.
All our jams (35 flavors) are cooked in a traditional cauldron.
New: Discover our real Breton biscuits with churn butter.
Selection of regional products.
Jams: 1st prize 2009 and 3rd prize 2010 of the Jam Festival.
Possibility to attend the manufacture by appointment.
For groups: maximum 50 people.
All our jams (35 flavors) are cooked in a traditional cauldron.
New: Discover our real Breton biscuits with churn butter.
Selection of regional products.
Jams: 1st prize 2009 and 3rd prize 2010 of the Jam Festival.
Possibility to attend the manufacture by appointment.
For groups: maximum 50 people.
Services



Groups (Max capacity)
- 50 Person(s)
Accepted customers
- Individuals
- Groups
Location
Spoken languages
Environment
- Outskirts of the town