Les Craquelins de Saint-Malo

  • Producer
  • Biscuit factory
  • Cakes and pastries
  • Organic product
1 rue Calypso, ZAC Atalante, 35435 Saint-Malo
The tradition of "Craquelins de Saint-Malo" continues since 1923. The recipe has not changed because it is to keep all its authenticity to the product.
Heir to the processes of scalding, the cracker is a small bread soufflé of great Breton tradition, crunching under the tooth and melting in the mouth. Our crackers are composed of simple ingredients, without additive or preservative and carefully selected: wheat flour selected by our miller, whole eggs, milk, malt extract. The production of...

Payment methods

Payment methods

Payment methods

Debit cardsDebit cards
Postal or bank chequesPostal or bank cheques

Groups (Max capacity)

Groups (Max capacity)
  • 35 Person(s)

Medias

Medias

youtube
youtube
Missing video caption

Location

Location

Les Craquelins de Saint-Malo
1 rue Calypso, ZAC Atalante, 35435 Saint-Malo

Spoken languages

Spoken languages
  • French
  • English

Environment

Environment
  • Outskirts of the town
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