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Les Embruns
Restaurant, Breton cooking, Gastronomic cuisine, Traditional cuisine, Seafood, Local cuisine, Gastronomic cuisine, Traditional cuisine, Sea food, French regional
in Saint-Malo
From :
22€
Adult menu
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You will taste market cuisine based mainly on quality seafood, without forgetting the meats and a magnificent dessert menu.
New: come and have lunch on our south-facing terrace.
Our specialties:
- John Dory with caviar-style herring roe
- Veal sweetbreads with sherry
- Fish and seafood, market cuisine, grilled meat and fish
Traditional restaurant of Maître Restaurateur offering market cuisine and referenced by the guides Gault et Millau, Petit Futé, Le Guide du Routard.
Closed Sunday...You will taste market cuisine based mainly on quality seafood, without forgetting the meats and a magnificent dessert menu.
New: come and have lunch on our south-facing terrace.
Our specialties:
- John Dory with caviar-style herring roe
- Veal sweetbreads with sherry
- Fish and seafood, market cuisine, grilled meat and fish
Traditional restaurant of Maître Restaurateur offering market cuisine and referenced by the guides Gault et Millau, Petit Futé, Le Guide du Routard.
Closed Sunday evening, Monday all day, all year round.
Capacity: 50 covers
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Chef
- Thierry Guitter
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Environment
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Capacity
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Spoken languages
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Accepted customers
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Groups (Max capacity)
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- See all reviews
Services
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Accessibility
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Equipment
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Services
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Rates
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Payment methods
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Rates
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Adult set menuFrom 22 € to 47 €
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A la carteFrom 45 € to 60 €
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Child menu11 €
Openings
- All year
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Tuesday12:00 PM - 1:45 PM7:00 PM - 9:30 PM
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Wednesday12:00 PM - 1:45 PM7:00 PM - 9:30 PM
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Thursday12:00 PM - 1:45 PM7:00 PM - 9:30 PM
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Friday12:00 PM - 1:45 PM7:00 PM - 9:30 PM
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Saturday12:00 PM - 1:45 PM7:00 PM - 9:30 PM
