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Otonali
Restaurant, Gastronomic cuisine, Foreign specialities, Asian cuisine
in Saint-Malo
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Open since June 2017, the Otonali restaurant is inspired by Japanese isakaya - a kind of local neighborhood bistro - and offers small plates to share.
The conviviality is of put: a big table brings together the guests of a night.
The only chef at the helm, Yasushi Hayashi of Japan, offers Japanese-inspired dishes, with a passion for cooking fresh local produce.
As for drinks, the restaurant showcases natural wines not only on the menu, but also in a traditional Japanese ecological cellar,...Open since June 2017, the Otonali restaurant is inspired by Japanese isakaya - a kind of local neighborhood bistro - and offers small plates to share.
The conviviality is of put: a big table brings together the guests of a night.
The only chef at the helm, Yasushi Hayashi of Japan, offers Japanese-inspired dishes, with a passion for cooking fresh local produce.
As for drinks, the restaurant showcases natural wines not only on the menu, but also in a traditional Japanese ecological cellar, hidden in the room. Cider is obviously not forgotten.
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Chef
- Yasushi HAYASHI
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Access
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Environment
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Capacity
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Spoken languages
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Accepted customers
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Groups (Max capacity)
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- See all reviews
Services
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Equipment
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Services
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Rates
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Payment methods
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Rates
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A la carte—
Openings
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From
January 1, 2024
until June 28, 2024 -
From
July 12, 2024
until December 31, 2024
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Monday7:00 PM - 10:30 PM
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Tuesday7:00 PM - 10:30 PM
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Wednesday7:00 PM - 10:30 PM
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Thursday7:00 PM - 10:30 PM
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Friday7:00 PM - 10:30 PM
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Saturday12:00 PM - 2:00 PM7:00 PM - 10:30 PM
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Sunday12:00 PM - 2:00 PM7:00 PM - 10:30 PM
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Wednesday7:00 PM - 10:00 PM
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Thursday7:00 PM - 10:00 PM
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Friday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Sunday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
