See photos (6)

Otonali

Restaurant, Gastronomic cuisine, Foreign specialities, Asian cuisine in Saint-Malo
  • Open since June 2017, the Otonali restaurant is inspired by Japanese isakaya - a kind of local neighborhood bistro - and offers small plates to share.
    The conviviality is of put: a big table brings together the guests of a night.
    The only chef at the helm, Yasushi Hayashi of Japan, offers Japanese-inspired dishes, with a passion for cooking fresh local produce.
    As for drinks, the restaurant showcases natural wines not only on the menu, but also in a traditional Japanese ecological cellar,...
    Open since June 2017, the Otonali restaurant is inspired by Japanese isakaya - a kind of local neighborhood bistro - and offers small plates to share.
    The conviviality is of put: a big table brings together the guests of a night.
    The only chef at the helm, Yasushi Hayashi of Japan, offers Japanese-inspired dishes, with a passion for cooking fresh local produce.
    As for drinks, the restaurant showcases natural wines not only on the menu, but also in a traditional Japanese ecological cellar, hidden in the room. Cider is obviously not forgotten.
  • Chef
    Yasushi HAYASHI
  • Access
    • Road (national / departmental)
    • Public transport
    • Railway station  :  Saint-Malo at 2 km
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • French
    • English
    • Japanese
    • Gault Millau
    • Michelin
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 60  Person(s)
Services
  • Equipment
    • Patio
    • Wifi
  • Services
    • Open after 10pm
Rates
Payment methods
  • Debit cards
  • Postal or bank cheques
  • 'Chèques déjeuners' luncheon vouchers
  • Cash
  • 'Tickets restaurants' vouchers
  • Rates
  • A la carte
    —
Close