Otonali

  • Restaurant
  • Gastronomic cuisine
  • Foreign specialities
  • Asian cuisine
53 Quai Duguay-Trouin, 35400 Saint-Malo
Open since June 2017, the Otonali restaurant is inspired by Japanese isakaya - a kind of local neighborhood bistro - and offers small plates to share.
The conviviality is of put: a big table brings together the guests of a night.
The only chef at the helm, Yasushi Hayashi of Japan, offers Japanese-inspired dishes, with a passion for cooking fresh local produce.
As for drinks, the restaurant showcases natural wines not only on the menu, but also in a traditional Japanese ecological cellar,...

Chef

Chef
Yasushi HAYASHI

Services

Services

Terrace
Wifi

Services offered

Quality standards

Quality standards
Gault MillauGault Millau
MichelinMichelin

Rates

Rates

A la carte

Payment methods

Payment methods

Payment methods

Debit cardsDebit cards
Postal or bank chequesPostal or bank cheques
'Chèques déjeuners' luncheon vouchers'Chèques déjeuners' luncheon vouchers
CashCash
'Tickets restaurants' vouchers'Tickets restaurants' vouchers

Capacity

Capacity

50 place setting

Groups (Max capacity)

Groups (Max capacity)
  • 60 Person(s)

Accepted customers

Accepted customers
  • Individuals
  • Groups

Location

Location

Otonali
53 Quai Duguay-Trouin, 35400 Saint-Malo

Spoken languages

Spoken languages
  • French
  • English
  • Japanese

Access

Access
  • Road (national / departmental)
  • Public transport
  • Railway station : Saint-Malo at 2km
Report mistake
Close
Filter search
Page types
  • All
  • Articles
  • Agenda
  • Lists
Aucun résultat