Open since June 2017, the Otonali restaurant is inspired by Japanese isakaya - a kind of local neighborhood bistro - and offers small plates to share.
The conviviality is of put: a big table brings together the guests of a night.
The only chef at the helm, Yasushi Hayashi of Japan, offers Japanese-inspired dishes, with a passion for cooking fresh local produce.
As for drinks, the restaurant showcases natural wines not only on the menu, but also in a traditional Japanese ecological cellar,...