Restaurant 1934

  • Restaurant
  • Brasserie
  • Breton cooking
  • Traditional cuisine
  • Seafood
  • Bar
  • Traditional cuisine
40 Quai Duguay-Trouin, 35400 Saint-Malo

Chef

Chef
Marc Dagonet

Services

Services

Lift
Bar / Refreshment bar
Terrace
Wifi
Seminars

Rates

Rates

Adult set menu

Payment methods

Payment methods

Payment methods

Debit cardsDebit cards
CashCash
'Tickets restaurants' vouchers'Tickets restaurants' vouchers

Capacity

Capacity

100 place setting

Accepted customers

Accepted customers
  • Individuals
  • Groups

Location

Location

Restaurant 1934
40 Quai Duguay-Trouin, 35400 Saint-Malo

Spoken languages

Spoken languages
  • French
  • English

Environment

Environment
  • By the sea : Bassin Duguay Trouin

Access

Access
  • Railway station : Gare de Saint-Malo at 1km
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