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Restaurant 1934

Restaurant, Brasserie, Breton cooking, Traditional cuisine, Seafood, Bar, Traditional cuisine in Saint-Malo
  • Chef
    Marc Dagonet
  • Access
    • Railway station  :  Gare de Saint-Malo at 1.1 km
  • Environment
    • By the sea  :  Bassin Duguay Trouin
  • Capacity
    • People :  100 place setting
  • Spoken languages
    • French
    • English
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Lift
    • Bar
    • Patio
    • Wifi
  • Services
    • Seminar
Rates
Payment methods
  • Debit cards
  • Cash
  • 'Tickets restaurants' vouchers
  • Rates
  • Adult set menu
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