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Restaurant Antinéa

Restaurant, Traditional cuisine, Local cuisine, Sea food in Saint-Malo
  • Largely open on the sea, the Antinéa restaurant welcomes you in a unique setting and a friendly atmosphere. Discover the products of the region sublimated by Gaël Mérigard to offer you a cuisine of the market both generous and tasty. Access the restaurant directly from the entrance of the Hotel Antinéa where our team will welcome you for lunch and dinner.

    Covered and heated terrace all year round.
  • Chef
    Gaël MÉRIGARD
  • Environment
    • Sea view
    • By the sea
    • In town
  • Capacity
    • People :  65 place setting
  • Spoken languages
    • French
    • German
    • English
    • Spanish
Services
  • Equipment
    • Lift
    • Patio
    • Wifi
Rates
Payment methods
  • Debit cards
  • Postal or bank cheques
  • 'Chèques restaurant' vouchers
  • Holiday vouchers
  • Cash
  • 'Tickets restaurants' vouchers
  • Bank transfer
  • Rates
  • Adult set menu
    —
  • Child menu
    —
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