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In the heart of the prestigious Mont Saint-Michel's bay , welcome to the 3*** hôtel de Bretagne.
A tourist and gourmet stopover with maritime flavors just 10 minutes from the seaside.
Louis-Marie Haelling, chef of the restaurant La Bretagne likes to share his passion for its generous terroir.
Around tasty plates subtly cooked according to the seasons and the alleys of the market, he makes you discover a traditional and authentic house cuisine with emphasis on seafood.
Declined around 4...
A tourist and gourmet stopover with maritime flavors just 10 minutes from the seaside.
Louis-Marie Haelling, chef of the restaurant La Bretagne likes to share his passion for its generous terroir.
Around tasty plates subtly cooked according to the seasons and the alleys of the market, he makes you discover a traditional and authentic house cuisine with emphasis on seafood.
Declined around 4...
Chef
Chef
Louis-Marie HaellingServices offered
Quality standards
Quality standards

Rates
Rates
Adult set menu
—
Group set menu
—
A la carte
—
Child menu
—
Payment methods
Payment methods
Payment methods









Capacity
Capacity
80 place setting
Groups (Max capacity)
Groups (Max capacity)
- 80 Person(s)
Accepted customers
Accepted customers
- Individuals
- Groups
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the town centre
Access
Access
- Railway station at 1km