Restaurant de l'hôtel de Bretagne

  • Hotel-restaurant
  • Breton cooking
  • Traditional cuisine
  • Local cuisine
  • Traditional cuisine
  • Sea food
17 place Chateaubriand, 35120 Dol-de-Bretagne
In the heart of the prestigious Mont Saint-Michel's bay , welcome to the 3*** hôtel de Bretagne.

A tourist and gourmet stopover with maritime flavors just 10 minutes from the seaside.
Louis-Marie Haelling, chef of the restaurant La Bretagne likes to share his passion for its generous terroir.

Around tasty plates subtly cooked according to the seasons and the alleys of the market, he makes you discover a traditional and authentic house cuisine with emphasis on seafood.
Declined around 4...

Chef

Chef
Louis-Marie Haelling

Services

Services

Lift
Bar / Refreshment bar
Terrace
Wifi
Animals accepted
Banquet
Caterer

Services offered

Quality standards

Quality standards
Destination d'excellenceDestination d'excellence

Rates

Rates

Adult set menu

Group set menu

A la carte

Child menu

Payment methods

Payment methods

Payment methods

Debit cardsDebit cards
Postal or bank chequesPostal or bank cheques
'Chèques de table' vouchers'Chèques de table' vouchers
'Chèques déjeuners' luncheon vouchers'Chèques déjeuners' luncheon vouchers
'Chèques restaurant' vouchers'Chèques restaurant' vouchers
Holiday vouchersHoliday vouchers
CashCash
'Tickets restaurants' vouchers'Tickets restaurants' vouchers

Capacity

Capacity

80 place setting

Groups (Max capacity)

Groups (Max capacity)
  • 80 Person(s)

Accepted customers

Accepted customers
  • Individuals
  • Groups

Location

Location

Restaurant de l'hôtel de Bretagne
17 place Chateaubriand, 35120 Dol-de-Bretagne

Spoken languages

Spoken languages
  • French
  • English

Environment

Environment
  • In the town centre

Access

Access
  • Railway station at 1km
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