Starting point of the Route du rhum, our restaurant is located at Pointe du Grouin with a breathtaking view of the sea. You can enjoy our menu inspired by good regional products.
Specialities: fillet of sea bass with white butter sauce, seafood platters, fresh fruit sabayon with champagne. Gastronomic cooking.
Closed on Tuesday in season. Closed Tuesday and Thursday noon out of season.
Specialities: fillet of sea bass with white butter sauce, seafood platters, fresh fruit sabayon with champagne. Gastronomic cooking.
Closed on Tuesday in season. Closed Tuesday and Thursday noon out of season.
Chef
Chef
Franck SimonServices offered
Quality standards
Quality standards
Gault Millau
MichelinRates
Rates
Adult set menu
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Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
CashCapacity
Capacity
80 place setting
Groups (Max capacity)
Groups (Max capacity)
- 50 Person(s)
Accepted customers
Accepted customers
- Individuals
- Groups
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- By the sea
- Sea view
