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Very attached to its culinary roots, the House offers you to taste dishes designed around seafood - how can we not mention lobster and what it represents in the eyes of customers of yesterday and today - but also a whole range of recipes imagined from local products: pigeon, 36-hour pie or soufflé ...
Short circuits are widely favored and we like to showcase products from local productions and from our coasts.
Our dining team will take pleasure in accompanying the tasting of your dishes...
Short circuits are widely favored and we like to showcase products from local productions and from our coasts.
Our dining team will take pleasure in accompanying the tasting of your dishes...
Chef
Maxence RouaultQuality standards




Rates
Adult set menu
From 69€ to 119€
A la carte
From 19€ to 52€
Child menu
39€



Capacity
50 place setting
Groups (Max capacity)
- 80 Person(s)
Accepted customers
- Individuals
- Groups
Openings
From 31 January 2025 until 31 December 2025 -
Location
Spoken languages
Access
- Railway station : La Gouesnière-Cancale-St Méloir
- Road (national / departmental) : D 76