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Restaurant Le Troquet

Restaurant, Gastronomic cuisine, Traditional cuisine, Seafood, Local cuisine, Gastronomic cuisine, Traditional cuisine, Sea food in Cancale
  • Chef Laurent Helleu cooks abalone, fish and local products according to arrivals and seasons, pre-salted lamb, Breton lobster, hollow and flat oysters, seafood.
    Sophisticated gastronomic and seasonal cuisine in a friendly atmosphere, recognized by gastronomic guides.
    View of the harbor. Wine list of selected winemakers.

    Closed Thursday and Friday out of season and outside school holidays. Annual closure from mid-November to mid-February.
  • Chef
    Laurent Helleu
  • Environment
    • By the sea
    • Sea view
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • French
    • English
    • Gault Millau
    • Le petit futé
    • Le Routard Hôtels et Restos de France
    • Michelin
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Private dining room
    • Patio
Rates
Payment methods
  • Debit cards
  • Postal or bank cheques
  • Cash
  • Rates
  • Adult set menu
    —
  • Child menu
    —
  • A la carte
    —
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