Restaurant Le Troquet

  • Restaurant
  • Gastronomic cuisine
  • Traditional cuisine
  • Seafood
  • Local cuisine
  • Gastronomic cuisine
  • Traditional cuisine
  • Sea food
19 quai Gambetta Port de la Houle, 35260 Cancale
Chef Laurent Helleu cooks abalone, fish and local products according to arrivals and seasons, pre-salted lamb, Breton lobster, hollow and flat oysters, seafood.
Sophisticated gastronomic and seasonal cuisine in a friendly atmosphere, recognized by gastronomic guides.
View of the harbor. Wine list of selected winemakers.

Closed Thursday and Friday out of season and outside school holidays. Annual closure from mid-November to mid-February.

Chef

Chef
Laurent Helleu

Services

Services

Terrace
Animals accepted

Services offered

Quality standards

Quality standards
Gault MillauGault Millau
Le petit futéLe petit futé
Le Routard Hôtels et Restos de FranceLe Routard Hôtels et Restos de France
MichelinMichelin

Rates

Rates

Adult set menu
From 40€

Child menu
From 16€

A la carte
From 18€ to 50€

Payment methods

Payment methods

Payment methods

Debit cardsDebit cards
Postal or bank chequesPostal or bank cheques
CashCash

Capacity

Capacity

50 place setting

Accepted customers

Accepted customers
  • Individuals
  • Groups

Openings

Openings

From 14 February 2025 until 14 November 2025 -

Location

Location

Restaurant Le Troquet
19 quai Gambetta Port de la Houle, 35260 Cancale

Spoken languages

Spoken languages
  • French
  • English

Environment

Environment
  • By the sea
  • Sea view
Report mistake
Close
Filter search
Page types
  • All
  • Articles
  • Agenda
  • Lists
Aucun résultat