A culinary experience
Open to everyone 7 days a week every lunchtime but also every evening from April to October, the "VIRGULE" restaurant offers you a culinary experience all year round that evolves and adapts according to the time of day...
In an authentic setting in the heart of the Saint-Malo Golf Resort site, two dining rooms and a sunny terrace are ready to welcome you for lunch, dinner but also for your business meals or to meet up with your family.
Come and enjoy the "tasting" menu and let yourself be seduced by the innovative vision of creative cuisine based on innovative combinations of tastes and textures.
This menu is made up of seasonal ingredients to highlight products from French and local producers.
To make the most of this exclusive experience, you will be invited to settle in a room with a cocooning atmosphere, facing the pond of Mireloup from Wednesday to Saturday evening...
We offer this tasting menu for 45€ per person. This 5-step dinner, never identical and always surprising, can be paired with wines that will sublimate it.
Reservations are open now...
Open to everyone 7 days a week every lunchtime but also every evening from April to October, the "VIRGULE" restaurant offers you a culinary experience all year round that evolves and adapts according to the time of day...
In an authentic setting in the heart of the Saint-Malo Golf Resort site, two dining rooms and a sunny terrace are ready to welcome you for lunch, dinner but also for your business meals or to meet up with your family.
Come and enjoy the "tasting" menu and let yourself be seduced by the innovative vision of creative cuisine based on innovative combinations of tastes and textures.
This menu is made up of seasonal ingredients to highlight products from French and local producers.
To make the most of this exclusive experience, you will be invited to settle in a room with a cocooning atmosphere, facing the pond of Mireloup from Wednesday to Saturday evening...
We offer this tasting menu for 45€ per person. This 5-step dinner, never identical and always surprising, can be paired with wines that will sublimate it.
Reservations are open now...
